DRINK MENU

Wine at Michel’s

Michel’s regularly consults with Hawaii’s three Master Sommeliers to curate an impressive array of labels and varietals spanning the best wine-making regions worldwide. From highly allocated Bordeaux and Burgundy to easy drinking roses, we have more than 200 assorts of wine and our extensive collection is perfect for any occasion.

Our wines are expertly paired with our signature dishes and chef’s specialty menus. Whether you prefer old world or new world, our knowledgeable staff will be able to recommend the perfect wine to match your palate or offer you something completely unexpected. We continually enhance our selections based on seasonality.

Our full bar also features rare Japanese whiskies as well as a complete cocktail offering. Bar manager, Cristian Carvallo has masterfully crafted an impressive rotating cocktail menu that includes our signature tableside presentations.

HANDCRAFTED COCKTAILS

  • YUZU LEMONDROP ・ 16
    suntory’s haku Japanese rice vodka, fresh lemon juice, demerara, joto yuzu sake, lemon bitters, served up with a sugar rim & lemon twist
  • GREEN FLASH ・ 16
    koloa Kauai coconut rum, midori melon liqueur, pineapple juice & coconut syrup, served up with a amarena cherry
  • SUNSET DAIQUIRI ・ 14
    new amsterdam mango vodka blended with mango-puree, accented with strawberry infused syrup
  • CAMPFIRE MANHATTAN ・ 24
    high west “campfire” whiskey, monte negro amaro, carpano antica sweet vermouth & bitters, served tableside in a smoke box
  • SMOKED OLD FASHION ・ 22
    redemption high rye, house made demerara, angostura aromatic bitters, Australian bitters company orange bitters, stirred & strained over a craft king cube & served tableside in a smoke box
  • MAKAWAO MULE ・ 16
    pau maui pineapple vodka, pressed lemon, ginger & lilikoi syrup, finished with fevertree ginger beer, served in a signature copper mug
  • BLUE HUMMINGBIRD ・ 16
    poema brut cava, st. germain elderflower liqueur, lavender syrup & soda water, poured tableside over a butterfly peaflower cube
  • THE CHAMELEON ・ 17
    michel’s deconstructed ‘gin & tonic’, empress 1908 gin, poured tableside for a color change show, over craft ice with fevertree elderflower tonic water
  • HIBISCUS MARTINI ・ 17
    hangar 1 rose vodka, st. germain & clubs soda, poured tableside from a side car, garnished with a candied hibiscus flower & lemon twist