• Michel’s Dine-in

   

  Business hours

  Dinner : open daily

                17:00 – 21:00 (last seating)

  Sunday Brunch : open every first Sunday of the month

                10:00 – 13: 00 (last seating)

   

  Menu : please see PDF

  Bar counter seating is not available … until further notice

   

  

  Dine-in Menu（PDF）

  RESERVATIONS

   

   

  Important information to customers

  Our customers’ and employees’ safety is of utmost importance to us. In order to secure safe and healthy dining environment for

  everyone, we will be implementing service guideline based on City & County of Honolulu’s orders. We would like to ask for your

  understanding and cooperation these inconveniences may cause.

  Restaurant rule changes according to City & County of Honlulu's orders

  - Michel's will be complying to Honolulu Mayor's "Safe Access O'ahu" program and will implement customers' and employees' vaccination card checking procedures.
  All customers entering Michel's will be required to present vaccination card and form of verification bearing same name of the vaccination card.(This procedure will be in effect during C&C of Honolulu's orders).
  Those who are not vaccinated will be required to produce negative Covid test result from authorized lab or clinic, which was taken within 48 hours of their restaurant reservation date and time.
  

  - Home test kit result is not accepted.

  - Guests must wear face coverings at all times within the restaurant facility, except when eating or drinking. .
  We will provide a mask if a guest does not have one on their possession.
  

  - We are encouraging guests to use sanitizer which is available at the restaurant entrance.
  

  - We may deny entry to customers with high fever or who may not be feeling well. Please allow us to take your temperature using noncontact thermometer at the entrance of the restaurant.
  (We may respectfully refuse entrance to guests with temperature above 100.0 degrees Fahrenheit.)
  

  - Restaurant staffs will be wearing face mask to serve our guests.;
  

  - We will be wiping common areas and furniture/fixtures frequently with disinfectant.;
  

  We ask for your kind understanding and cooperation.

  Please contact Michel’s for any questions.

  Michel’s at the Colony Surf

• Michel’s Take-out

   

  Pick up: 5:00 PM ~ 9:00 PM (Phone Hours 2:00PM ~ 8:30PM)

  Special menu for take-out : please see PDF

   

  Payment will be made by credit card and cash only

  Days to order:

  By phone only (808) 923-6552

  Advance Orders:

  Orders must be emailed by 12am midnight for next day pick up

  Please provide food order, name, date and time of pick up & phone number

  By E-mail only info@michelshawaii.com

   

  Details on the take-out service is subject to change.

  

  Take-out Menu(PDF)

  Pick up at Michel's at the Colony Surf Drive-Thru

   

  *Credit Card Pre-payment over the phone required

  *For quick drive-thru with cash payment, please inform us of the bill denomination for change

  Please call us upon your arrival at the building's visitor parking and we will bring it to your car.

  Please provide make, model and color of your vehicle.

NEWS

• Michel’s First Sunday Brunch

  Michel’s First Sunday Brunch

  Michel’s First Sunday Brunch

  An elegant time spent viewing the crystal blue sea with Champagne cocktail in your hand.

  Brunch at Michel’s is just a few steps away from the bustle of Waikiki. An once a month blissful moment spent the special one.

   

  Date:2022

  June 5th

  July 3rd

  August 7th

  Reservation: 10:00am – 1:30 (last seating)

   

  Michel’s Sunday Brunch $66

  Tax & Gratuity not included

   

  Special Beverage Menu

  Special Mimosa cocktail (5 kinds) $10

  Bloody Mary will be table side $12

  Tax & Gratuity not included

  

  First Sunday Brunch Menu

  RESERVATIONS

ABOUT

Michel’s at the Colony Surf has been the definition of fine dining in Honolulu since 1962. Our beachfront location on the most intimate strip of pristine sand in Waikiki has inspired romance for generations.

Legendary restaurateur and host Michel Martin, known for sharing fine French cuisine with Hawaii, opened Michel’s during World War II in my hometown of Wahiawa, near Schofield Barracks. In 1962, Michel’s moved to the then-new Colony Surf Hotel on the quiet end of Kalakaua Avenue near Diamond Head where it has resided ever since.

We paired Hawaiian hospitality and top-notch service with Chef Hardy’s classic European menu to create an experience that continues to attract guests we now call part of our family, our ohana.

Whether they’re celebrating a birthday, wedding anniversary or just stopping by for a weekday dinner, my greatest joy is in welcoming our friends back because I know the memories from that night were created with us.

Philip Shaw
General Manager, Michel’s at the Colony Surf

I learned early in my career that the best dishes always began by using the best ingredients, sourced sustainably and locally. Taking inspiration from classic French and European preparations, which often emphasize the quality and flavor of seasonal produce and seafood, I have crafted a menu that is uniquely Michel’s at the Colony Surf.

My seasonal six-course pre fixe dinner takes full advantage of our islands’ bounty and marries it beautifully with Big Island abalone, Kauai prawns and Kunoa beef among other proteins to create the Taste of Michel’s.

An important part of our identity lies in our signature tableside service. We are proudly one of the few remaining restaurants that continue to offer tableside dishes including our lobster bisque with fresh Maine lobster flamed with cognac and our essential dessert, the Hawaiian apple banana flambe finished with dark rum.

Oenophiles will appreciate our extensive wine list, which we seasonally update with the help of Hawaii’s esteemed Master Sommeliers to ensure there is always something expertly paired with your meal.

I warmly invite you to see difference that sets Michel’s apart when it comes to haute European cuisine prepared with island flair.

Eberhard “Hardy” Kintscher
Executive Chef, Michel’s at the Colony Surf