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Michel's Lobster Bisque
Served for over 40 years at Michel's with
fresh Maine lobster meat flamed in Cognac at your table

Michel's Caesar Salad
Hirabara baby romaine & hearts of palm, tossed tableside in our classic creamy dressing, anchovy filets served upon request (minimum 2 orders)

Steak Tartare
Raw chopped Snake River Farm sirloin,
prepared at your table in the famous Michel’s style

Helix Escargots Bourgogne
Half-a-dozen French snails, in Michel's famous herbed-garlic butter

Yellowfin Ahi Tartare
Tossed with Tobiko, Hawaian Salt, Ogo & Walnut Oil;
Served with Won Ton Chips, Pesto, & Cr
ème Fraîche & Roasted Peppers Aioli



Island Seafood Cioppino
Island Onaga, Pacific Salmon, Maine Lobster, Diver Scallop, Squid, Prawns, Clams & Mussels in an Italian-Style Rich Tomato Broth; Served with Garlic Bread

New York Café de Paris
New York Steak on a Bed of Sweet Maui Onions & Roasted Button Mushrooms;
Served with Dauphine Potatoes, Snap Peas & Cabernet Reduction

Michel's Ocean Bounty
An assortment of fresh seafood featuring: Grilled mahi Mahi Amandine, Oyster Rockefeller, Blackened Ahi,
Tristan Lobster Tail, Scampi-Style Caledonian & Kona Baby Abalone

Beef Tenderloin Au Poivre
Flamed in Jack Daniels with a Black Peppercorn Crust;
Served with a Potato Medley, Market Vegetables & Green Peppercorn Sauce

Michel's Steamed Onaga
Red Snapper Topped with Ginger, Garlic, Green Onion, Chinese Black Bean & Turnip, with Somen Noodles & Stir-Fried Mushrooms and Chard from the Big Island


Cherries Jubilee
Fresh Bing Cherries Marinated in Cognac & Amaretto,
Flambéed Over Vanilla Ice Cream, Topped with Chocolate Shavings

Hawaiian Apple-Banana Flambé
Locally Grown Bananas Flambéed in Dark Rum Over Vanilla Ice Cream

Strawberries Foie Gras Forever
Delicious, Ripe Strawberries Flambéed With Brown Sugar, Balsamic Vinegar
Foie Gras & Cognac over Vanilla Gelato

Warm Cinnamon Apple Tart
with cinnamon ice cream

Magnificent Chocolate or Grand Marnier Soufflé



We also offer a chef's choice 6-course tasting menu.


Click here to view a PDF of our complete current menu.