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Download our 2016 Christmas Eve Menu

Download our 2016 New Year's Eve Menu



Michel's Lobster Bisque
Served for over 40 years at Michel's with
fresh Maine lobster meat flamed in Cognac at your table

Michel's Caesar Salad
Hirabara baby romaine & hearts of palm, tossed tableside in our classic creamy dressing, anchovy filets served upon request (minimum 2 orders)

Steak Tartare
Raw chopped Snake River Farm sirloin,
prepared at your table in the famous Michel’s style

Helix Escargots Bourgogne
Half-a-dozen French snails, in Michel's famous herbed-garlic butter

Yellowfin Ahi Tartare
Tossed with Tobiko, Hawaian Salt, Ogo & Walnut Oil;
Served with Won Ton Chips, Pesto, & Cr
ème Fraîche & Roasted Peppers Aioli



Island Seafood Cioppino
Island Onaga, Pacific Salmon, Maine Lobster, Diver Scallop, Squid, Prawns, Clams & Mussels in an Italian-Style Rich Tomato Broth; Served with Garlic Bread

New York Café de Paris
New York Steak on a Bed of Sweet Maui Onions & Roasted Button Mushrooms;
Served with Dauphine Potatoes, Snap Peas & Cabernet Reduction

Michel's Ocean Bounty
An assortment of fresh seafood featuring: Grilled mahi Mahi Amandine, Oyster Rockefeller, Blackened Ahi,
Tristan Lobster Tail, Scampi-Style Caledonian & Kona Baby Abalone

Beef Tenderloin Au Poivre
Flamed in Jack Daniels with a Black Peppercorn Crust;
Served with a Potato Medley, Market Vegetables & Green Peppercorn Sauce

Michel's Steamed Onaga
Red Snapper Topped with Ginger, Garlic, Green Onion, Chinese Black Bean & Turnip, with Somen Noodles & Stir-Fried Mushrooms and Chard from the Big Island


Cherries Jubilee
Fresh Bing Cherries Marinated in Cognac & Amaretto,
Flambéed Over Vanilla Ice Cream, Topped with Chocolate Shavings

Hawaiian Apple-Banana Flambé
Locally Grown Bananas Flambéed in Dark Rum Over Vanilla Ice Cream

Strawberries Foie Gras Forever
Delicious, Ripe Strawberries Flambéed With Brown Sugar, Balsamic Vinegar
Foie Gras & Cognac over Vanilla Gelato

Warm Cinnamon Apple Tart
with cinnamon ice cream

Magnificent Chocolate or Grand Marnier Soufflé



We also offer a chef's choice 6-course tasting menu.


Click here to view a PDF of our complete current menu.